The Umami Truth: Why MSG Belongs in Your Cooking Arsenal The savory flavor enhancer has been maligned for decades, its reputation marred by myths and misconceptions.
Yet, despite the stigma surrounding monosodium glutamate (MSG), chefs, food manufacturers, and home cooks have long recognized its value in elevating dishes to new heights.
Understanding the origins of MSG is essential to separating fact from fiction. Glutamate – the naturally occurring amino acid responsible for umami taste – has been present in food since ancient times.