Why You Don't Need Unsalted Butter for Most Recipes When cooking at home, it's easy to get caught up in the notion that unsalted butter is a superior choice over regular salted butter.
Many recipes specify the use of unsalted butter, but this preference stems from outdated assumptions about cooking.
The History of Unsalted Butter: A Misconceived Necessity The concept of "unsalted" butter originated in the late 19th century, when industrial scale dairy production became widespread.