The Sweet Allure of Soy Sauce: How a Savory Staple is Revolutionizing Desserts Soy sauce, long revered for its umami depth in savory dishes, has been quietly making its way into sweet baked goods.
This trend may seem counterintuitive at first, but it's rooted in the versatility and cultural significance of soy sauce across traditional Asian desserts.
As a seasoning with a rich history, soy sauce has been used to add complexity and balance to various types of sweet pastries, from mochi to manju.