Why Soy Sauce Belongs in Your Desserts, Not Just Your Savory Dishes Soy sauce has long been a staple in savory Asian cuisine, its umami flavor elevating dishes from stir fries to noodle bowls.
But while it's easy to default to using soy sauce solely for its savory applications, this versatile condiment is equally at home in sweet treats.
Incorporating soy sauce into desserts can add depth and balance out sweetness, making it a welcome addition to modern pastry.