Why Americans' Reluctance to Use Fresh Herbs Matters for Sustainability The widespread use of dried herbs in American cooking has significant implications for flavor, nutrition, and the environment.
Convenience and cost may be driving factors behind this preference, but the impact on our plates and planet cannot be ignored.
The State of Fresh Herbs in American Cooking Fresh herbs have long been relegated to the fringes of American cuisine, often used as a garnish or afterthought.