The Forgotten Flavors of Fresh Herbs in American Cooking The increasing reliance on dried or frozen herbs by home cooks in America has significant implications for sustainable food systems, affecting both the flavor and nutritional value of meals as well as the environment.
This trend is often driven by convenience and longer shelf life, but it overlooks the importance of fresh herbs.
Why Fresh Herbs Matter Fresh herbs are not just a flavor enhancer; they're an integral component of the culinary experience.