The Rise of Black Bean Confetti Salad: A Symbol of Flexitarianism's Growing Appeal The black bean confetti salad has become a ubiquitous presence in modern cuisine, its vibrant colors and hearty ingredients captivating home cooks and professional chefs alike.
This sudden surge in popularity is more than just a trend – it reflects a broader shift towards plant based eating.
Flexitarianism, a term coined by dietitian Dawn Jackson Blatner in 1992, refers to a predominantly vegetarian diet that occasionally includes meat.