Arsenic and Cadmium in Rice: A Food Safety Concern The presence of toxic elements like arsenic and cadmium in rice has been a persistent concern for food safety regulators and consumers alike.
Despite being one of the most widely consumed staple foods globally, rice is also notoriously prone to contamination with these carcinogenic heavy metals.
Understanding the Risks of Arsenic and Cadmium in Rice Arsenic is a naturally occurring element found in soil and water, but human activities like mining, smelting, and pesticide use have significantly increased its concentration in the environment.