The Savory Depth of Miso: Unlocking Its Potential in Modern Cooking Miso paste has become a staple in many kitchens, but its versatility and nuances are often overlooked.
This fermented soybean paste is more than just a seasoning; it's an ingredient that can elevate dishes from soups to sauces, marinades to baked goods. What Is Miso Paste?
Miso paste is a traditional Japanese condiment made from a combination of fermented soybeans, salt, and koji (Aspergillus oryzae), a type of fungus used in food processing.