The Case Against Over Roasting Chicken Over roasting has become an unfortunate staple in many home cooks' repertoires: a perfectly roasted chicken on the outside, dry and unappetizingly pale on the inside.
However, this phenomenon is not inevitable – it's rooted in a misunderstanding of basic cooking principles.
Understanding the Myth of Over Roasted Chicken The origins of over roasting can be traced back to the early days of modern home cooking, when food writers and chefs emphasized the importance of browning and Maillard reaction in developing flavors.