The Case Against Over Roasting Chicken for Maximum Flavor In culinary circles, the pursuit of an excessively darkened crust is often seen as key to unlocking maximum flavor.
However, this notion may not be entirely justified. As I argue here, over roasting can lead to dryness and a loss of moisture, compromising the chicken's natural balance.
Understanding the Roasting Dilemma The desire for deep browning has its roots in traditional roasting techniques.