The Unappreciated Flavor Enhancer: Benefits of Cooking with MSG in Small Amounts Monosodium glutamate (MSG) has been shrouded in controversy and misconception for decades.
Often villainized as a flavor enhancer, its reputation precedes it – many cooks and food enthusiasts view MSG with suspicion or outright disdain.
However, this reaction stems from misinformation and a lack of understanding about what MSG truly is, how it works, and the benefits of using it in cooking.