The Soy Sauce Paradox in Western Desserts The use of soy sauce in Western desserts has become increasingly prevalent, but its inclusion often raises more questions than answers.
Its presence can be attributed to the growing popularity of Asian inspired cuisine and changing consumer preferences.
Understanding the Origins of Soy Sauce in Western Desserts Soy sauce's presence in Western desserts can be traced back to the 1970s and 1980s, when Japanese and Chinese restaurants began opening in the United States.