The Truth About Tomato Paste Tomato paste is a staple in many home cooks' pantries, but its true nature and uses are often misunderstood.
Its concentrated form has been a cornerstone of Mediterranean cuisine for centuries. What is Tomato Paste and Why Do Cooks Love It?
Tomato paste originated in Italy as a way to preserve fresh tomatoes during the winter months. The process involves cooking down fresh or canned tomatoes with minimal water until they reach a thick, intense paste.