The Unnecessary Guilt Trip of Using Canned Pumpkin A lingering stigma surrounds the use of canned pumpkin in culinary circles, where cooks increasingly prioritize freshness and local sourcing.
This bias against the humble can is rooted in misconceptions about its flavor, nutritional value, and convenience.
The notion that fresh pumpkin is superior dates back to a time when canning was seen as a necessary evil – a last resort for cooks who couldn't access fresh ingredients.