The Problem with Relying on Unsalted Butter The rise of unsalted butter in home cooking has led to a misconception: that it's a neutral or healthier alternative to salted butter.
However, this assumption overlooks the fundamental difference between these two types of butter and how they interact with recipes and cooking techniques. What's in a Label?
Understanding Salt Content in Unsalted Butter A closer look at an unsalted butter label reveals 1 2% salt content, which may seem negligible but is significant when considering flavor balance in recipes.