The Misconceptions Surrounding Canned Pumpkin and Its Implications As the holiday season approaches, cooks everywhere are reaching for canned pumpkin puree to add a seasonal touch to their baked goods and soups.
Despite its ubiquity in American kitchens, canned pumpkin remains shrouded in mystery – misconceptions about its quality, nutritional value, and shelf life abound.
Understanding Canned Pumpkin: Separating Fact from Fiction Canned pumpkin is made by cooking and mashing pumpkin at high temperatures to kill off bacteria and extend shelf life.