The Truth About Canned Pumpkin Canned pumpkin is a staple in many American kitchens, but its reputation precedes it: some cooks claim it's a poor substitute for fresh, while others swear by its convenience and consistency.
As a seasoned home cook and ingredient enthusiast, I'm here to separate fact from fiction and give you the lowdown on this often maligned canned good.
Understanding Canned Pumpkin: Separating Fact from Fiction Canned pumpkin is not just a generic term for any old squash; it's specifically made from select varieties of winter squash, such as Dickinson or Connecticut Field.