The Benefits of Unsalted Butter in Modern Baking In professional baking circles, the debate over salted versus unsalted butter has been ongoing.
While some argue that added salt is necessary for flavor and texture, others swear by the purity of unsalted butter. This distinction is not just about taste; it's also a matter of chemistry.
Understanding Unsalted Butter's Role in Modern Baking Salted butter contains 1 2% added salt, which can translate to up to 200 milligrams of sodium per tablespoon.