The Case for Braised Leeks in the Era of Vegetable Centric Cooking Leeks are often overlooked in favor of flashier vegetables like Brussels sprouts or cauliflower, but their humble nature belies a rich flavor profile and versatility in cooking.
As a vegetable centric approach to cuisine continues to gain momentum, it's time to rediscover the joys of braised leeks.
Understanding the Leek: A Vegetable Worth Exploring Leeks are members of the Allium family, which includes garlic, onions, and shallots. They're characterized by their tall, slender stalks and delicate green leaves.