The Case Against Buying Unsalted Butter: A Rebuttal to the Conventional Wisdom The cult following for unsalted butter has been a staple in many home cooks' pantries for years.
Proponents argue that its neutral flavor and ability to absorb flavors make it an ideal choice for cooking and baking.
However, this perspective is often based on a misconception about the role of salt in butter and its impact on the final product.