The Case Against Unsalted Butter The proliferation of unsalted butter in modern cooking has led to a widespread assumption that it's the superior choice for most recipes.
However, this notion stems from a combination of historical, industrial, and marketing factors. Upon closer examination, it becomes clear that salted butter is often a better option. The History of Salted vs.
Unsalted Butter The distinction between salted and unsalted butter originated in the early 20th century when dairy industries began to standardize their products for mass consumption.