Rehydrate Dried Herbs and Spices for Better Flavor Dried herbs and spices are staples in many kitchens, used to add depth and complexity to various dishes.
They're convenient to store, easy to use, and can be transported without refrigeration or special handling. However, dried herbs and spices often fall short when it comes to flavor and aroma.
The problem lies in the drying process itself. When herbs are plucked from the plant and subjected to heat, they release much of their essential oils, which carry characteristic flavors and aromas.