The Most Misunderstood Ingredient in Your Pantry: A Closer Look at Miso Paste Miso paste is often relegated to the dusty corners of home pantries, a condiment reserved for sushi restaurants and Japanese cuisine enthusiasts.
However, this unassuming ingredient deserves more attention than it typically receives.
At its core, miso paste is a fermented mixture of soybeans, salt, and koji (a type of fungus), which imbues dishes with a rich, savory flavor that's equal parts umami and depth.