The Pumpkin Revolution Will Not Be Televised The world of desserts has been forever changed by the rise of the Basque cheesecake, an elegant and understated Spanish export that has captured the hearts (and taste buds) of home cooks everywhere.
The pumpkin basque cheesecake is its latest iteration, a logical extension of this trend and a bold reimagining of a classic.
The origins of this phenomenon date back to just 17 months ago, when the first recipe for a smaller, more efficient version of the traditional Basque cheesecake was released to the world.