The Cult of Coffee Jargon: A Barrier to Enjoyment? The world of specialty coffee has become a minefield of technical terms and intimidating concepts, leaving many would be enthusiasts feeling overwhelmed.
Erin Bashford's recent series on Tom's Guide aims to demystify this jargon, but it raises questions about whether the hobby is becoming more accessible or perpetuating the myth that coffee is an elitist pursuit.
As an ex barista and self proclaimed coffee enthusiast, Bashford brings impressive credentials to her work.