Miso Chicken and Rice: A Masterclass in Balance and Flavor Miso paste has become a staple in many Western kitchens due to its deep umami flavor, which adds richness without overpowering dishes.
Despite its ubiquity, miso remains a mysterious ingredient for many cooks, who are unsure how to incorporate it into their cooking or what type of miso to use.
Understanding Miso: A Guide to Japan's Savory Paste Miso paste is made from fermented soybeans, salt, and koji (a type of fungus), which breaks down the proteins in the beans into amino acids.