Record Breaking Heat: How to Cook and Preserve Food in a Sweltering Kitchen The National Oceanic and Atmospheric Administration (NOAA) has confirmed that July was the hottest month on record for the contiguous United States.
This unprecedented heatwave is not only scorching temperatures but also having far reaching implications for food preservation and cooking techniques.
Understanding the Record Breaking Heatwave July's heatwave was marked by prolonged periods of high temperatures, exceeding 100°F (38°C) in many parts of the country.