A Sea Change in the Maldives' Culinary Scene The notion that a luxury holiday in the Maldives is defined by isolated bliss and gastronomic mediocrity may be due for an overhaul.
The archipelago's tourism industry, once content to serve up international fare to its high end guests, is shifting towards a more nuanced approach to food. Luxury travelers have evolved significantly in recent years.
They no longer settle for bland buffet spreads or overpriced restaurants that fail to impress.