Braised Leeks and Lentils with Arugula and Yogurt The humble leek is often praised for its mild flavor and versatility in both sweet and savory dishes.
However, a recent experience highlights the frustration of purchasing leeks, particularly when it comes to understanding their quantities.
At farmers' markets or grocery stores, consumers are met with confusing arrays of options – "large," "medium," and "small" leeks, each with unclear indications of actual weight or quantity.