The Rise of Whole Cans of Tomato Paste in Home Cooking A quiet revolution has been brewing in home cooking circles: cooks are increasingly turning to whole cans of tomato paste as a convenient and flavorful ingredient.
At first glance, this trend might seem counterintuitive – traditional recipes often call for crushed or diced tomatoes, not the concentrated paste that's been relegated to the back of many pantries.
What's Behind the Shift? One reason for this shift is convenience. Crushing or chopping tomatoes can be a tedious and time consuming task, especially when cooking for large groups or on tight schedules.