Miso in Mainstream American Cuisine Miso, a fermented soybean paste originating from Japan, has been quietly gaining traction in mainstream American cuisine over the past few decades.
From its humble beginnings as a staple ingredient in traditional Japanese cooking to its current status as a trendy addition to modern recipes, miso's adaptability and versatility have made it an attractive choice for chefs and home cooks alike.
Understanding Miso in Mainstream American Cuisine Miso is a traditional Japanese seasoning made from fermented soybeans, rice, or other grains, water, and salt.