The Rise of Canned Pumpkin in Baking As autumn approaches, American bakers turn to familiar flavors that evoke warmth and coziness. For many, this means incorporating canned pumpkin into their baking repertoire.
This humble ingredient has become a staple in countless kitchens across the United States, starring in pies, cakes, breads, and other sweet treats.
The Evolution of Canned Pumpkin in American Baking Traditions Canned pumpkin's rise to prominence is tied to its history as a resourceful solution for cooks.