Unlocking Miso: A Guide to Japan's Savory Staple Miso paste is often misunderstood by cooks outside of Asia.
Yet, its versatility and depth of flavor make it an indispensable ingredient for any home cook looking to add nuance to their dishes.
At its core, miso is a fermented soybean paste made from a combination of rice koji (Aspergillus oryzae), salt, and water.